Course details
Includes 2 hours of all-you-can-drink ☆ Direct from the source! Indoor seafood course Weekdays 5,500 yen (Fridays and Saturdays 6,000 yen)
5500 yen(Tax included)
There is an additional 500 yen charge on weekends (Friday and Saturday).Includes 2 hours of all-you-can-drink.There is also an a la carte menu
- 9items
- 2-40persons
- All-you-can-drink available
Draft beer (Super Dry), whiskey (Kaku High, Nikka Black, Busker), and a full lineup of sour drinks
This seafood course includes 2 hours of all-you-can-drink, and is only available indoors.The seafood menu includes grilled vegetables, carpaccio, scallops, oysters, overnight dried squid, Atka mackerel, and angel shrimp that anyone can enjoy.*This is an indoor-only course, so if you would like to enjoy seafood on the terrace, please order a different menu.
Course menu
Octopus sashimi
Grilled vegetables
Salted cabbage
crab miso
2 oysters
Whelk or Turban shell
Overnight dried squid
Recommended shellfish
Hokkaido scallops
Grilled Atka mackerel
If the 2-hour all-you-can-drink plan isn't enough, we also have an a la carte menu for you to add to your order.
All-you-can-drink menu
·draft beer
·Highball
·Five types
·sour
・5 or more types
· Shochu
· Potato / wheat
·Cocktail
・Lychee, peach, blackcurrant, etc.
·Soft drink
・Oolong tea・Corn tea・Ginger ale・Cola・and many more
·Sake
・Various types available
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 12:00 on the day of arrival
Tuesday: Until 12:00 on the day of your visit
Wednesday: Until 12:00 on the day of your visit
Thursday: Until 12:00 on the day of your visit
Friday: Until 22:00 the day before your visit
Saturday: Until 22:00 the day before your visit
Sunday: Until 21:00 the day before your visit
Holidays: Until 21:00 the day before your visit
The day before a holiday: Until 9:00 pm the day before your visit
2025/08/06 update
